Short pies have been in Yichang for at least 20 years. Although they are not a long-established specialty in Yichang, there are still many people queuing to buy them every day. The cakes have sweet-scented osmanthus filling, sesame filling, and mung bean filling. They are all delicious.

AI ZI XIAN BING

From Changsha to Yichang, I love the double pepper taste and the strange pepper taste of the bullfrog. I can&rsquo;t tire of eating it. I caught up with the first anniversary of my hometown and sent a cute birthday cake.

Today 5.20, eating at cbd Yi Shinagawa store, very delicious, the taste is very authentic Sichuan flavor, spicy! The portion is also sufficient! The fans are delicious, a bit spicy, and the baby under two years old has eaten a lot!

The waiter is more enthusiastic than other Haidilao stores, and there is nothing else to say. Haidilao itself is the main service. In addition, I will give you a recommendation for my own single brush menu Haidilao single menu. (Single people can choose the rest of the empty water pot bottom of the Sigongge 🤔): 1. Pork belly chicken pot 2. Tomato pot 3. Oily spicy pot (not too spicy to eat recommended to remove slag, reduce hemp, reduce spicy) dishes recommended: 1. Optional beverage (kim orange lemon/sour plum soup) unlimited refill 2. Fish pie fat cow whole (highly recommended) 3. Half of crispy bone fish tofu 4. A mouthful of bursting cheese fish strips, half a portion of 5, half a portion of pie skid beef, and if you are not full, you can add a bacon sauce egg fried rice/scallion-flavored flying cake Summer matcha raw coconut: you can smoke another cup but conflict with your choice of drink

Good taste, elegant environment and good service.

🌸DAY1🌸 Harbin &rarr; Yichang ☀ We flew for about three and a half hours to reach Yichang Three Gorges Airport. There is an airport bus 20/person at the airport, which is very convenient. ☀ Staying at Kyushu Fangyuan Hotel, very good hotel, we stayed in a viewing room, after check-in, we rushed directly to the CBD center and began to eat and eat. ☀ #Star Point Dessert (Yichang CBD Store) Super recommended to everyone, the store is mainly ice pot, we ordered a unicorn ice pot, it is super girl, super dreamy, the taste is super delicious, the wall crack is recommended to the fairies, come to Yichang must come to eat ice pot. ☀ In the evening, you can come to the long street of Railway Dam Snack Street, located in the CBD. We took a taxi and told the driver to go to the CBD Snack Street. At 8 o&#39;clock in the evening, there are not many people, you can eat and eat recklessly. Recommended: #Cat roast autumn knife fish , Paper boat steak, shrimp slip, a sour cow and many snacks everyone can go for a stroll at night #Girl&#39;s heart bursting homestay #These hotel views are awesome #High-end hotel you will understand after sleeping #Hotel stay addicted #Stay at local high-value homestay

The taste is great, the activity is also very strong, and it will come again.

矮子馅饼在宜昌开业起码有二十年了，虽然不是宜昌老字号特产，但是每天排队购买的人依然很多，饼子有桂花馅，芝麻馅，绿豆馅，都好吃

来宜昌旅游不知道吃什么？快来看看这份宜昌美食攻略吧，吃货必看！ #宜昌美食 #当地才能吃到的美食 #全球不能错过的美食

I don&#39;t know what to eat when I come to Yichang for a trip? Come and see this Yichang food guide, you must see food! #Yichang food #Local food to eat #Global food not to be missed

到了宜昌，朋友非要送我&ldquo;非遗&rdquo;宵夜，说排了两小时的队才买到！刚开始还说不想吃，试了一个，接着吃了三个。 #尝一尝地道老字号 #老街上的老字号店铺 矮子馅饼(西陵后路店)

When I arrived in Yichang, my friend had to send me a &quot;non-legacy&quot; supper, saying that it took two hours to buy it! At first, I said that I didn&#39;t want to eat, I tried one, and then I ate three. #Taste an authentic old-fashioned #Old-fashioned shop on the old street Short pie (Xiling Back Road Shop)

每次排队半天就是为了一口桂花馅饼，真的非常的美味，家里人都非常喜欢吃，酥酥的外皮，甜甜的馅料，咬一口，满口的桂花香味，美味呀

Every time I queue for half a day, I am for a bite of osmanthus pie. It is really delicious. The family likes to eat it very much. The skin is stewed, the sweet filling, the bite, the full mouth of osmanthus fragrance, delicious.

馅饼是荆州地区特色，味道有很多，最爱传统桂花馅的

Pie is a specialty of Jingzhou area, with a lot of flavors, and the favorite traditional osmanthus filling.

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